SEVEN ROAST · TBILISI
Handcrafted éclairs & pastries, made to order — baked with the same care as our coffee.
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Handcrafted pastries made to order — refined recipes, local ingredients, delivered every Friday.
Classic choux pastry filled with silky vanilla cream, finished with a rich dark chocolate glaze.
Buttery shortcrust pastry filled with a bright, tangy lemon curd — elegant and refreshing.
Light choux puffs filled with cream, drizzled with chocolate. A timeless French classic.
Traditional Georgian flaky pastry with a sweet walnut and butter filling — a local favourite.
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